Colombia Huila El Tiple Supremo

Introducing Colombia Huila El Tiple Supremo, a luxurious coffee that embodies the essence of Colombian excellence. Named after the traditional Tiple instrument, this blend showcases the diverse micro-climates and flavor profiles of Colombia's renowned Huila region, sourced from small, family-owned farms nestled amidst the majestic Andes. Indulge in the rich symphony of flavors, where decadent milk chocolate harmonizes with the luscious sweetness of caramel and vanilla, accentuated by the nutty richness of roasted almonds. A delicate touch of floral notes adds complexity to this exquisite brew. With a medium body and acidity, it offers a robust yet satisfyingly sweet cup, perfect for those seeking a refined coffee experience. Huila's pristine landscapes and volcanic soil create the perfect environment for coffee cultivation, resulting in beans with signature profiles characterized by fruit and caramel notes, sweet acidity, and intense aromas. The Supremo classification guarantees the highest quality, with beans meticulously sorted to meet stringent standards. Beans of 17/64 inch screen size signify superior quality, ensuring a coffee of unparalleled excellence. Washed processing enhances the coffee's inherent terroir, allowing the true character of Huila to shine through. This meticulous process ensures a cup profile that reflects the region's unique growing conditions and the dedication of its farmers. Colombian coffee, with its rich history and unparalleled variety, continues to captivate coffee enthusiasts worldwide. Each sip of Colombia Huila El Tiple Supremo transports you to the heart of Colombia's vibrant coffee culture, where passion and tradition converge to create an unforgettable experience. FLAVOR: Milk Chocolate, Caramel, Vanilla, Roasted Almond BODY: Medium ACIDITY: Medium PROCESS: Washed